Need a recipe for all that extra rhubarb?!
Rhubarb Custard Pie
2 egg yolks
1 c sugar
2 tbsp all purpose flour
1 tbsp melted butter
2 1/2 c chopped rhubarb
Beat egg yolks with fork. Add sugar, flour, and butter. Blend together. Add rhubarb and stir together. Put mixture into pie shell. Bake at 350 for 30-35 minutes.
Make it as a double crust pie, or put a meringue on top.
Enjoy! It's very easy and very yummy.
6 comments:
Mmm I love your rhubarb pie recipe.
I sure wish I could have a piece with a bitter of chin waggin!!!
I miss rhubarb!
I remember when you lived next door and gave me this recipe. I still use it today and sometimes I add strawberries too :)
YUMMY!
hhhhmmm...I shall have to try this one...and soon!:)
Sounds yummy!
http://youcanfacetodaybecausehelives.blogspot.com
Hi Rhonda,
Thank you for visiting my blog--it's so nice to meet you!
In all my pie baking years, I have never made or even tasted Rhubarb pie. My favorite is apple, with a fresh batch that I bring home from an orchard up in Michigan. But thank you for this recipe!
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