Tonight I have my ladies' group meeting in my home and I've made Apple Crisp. I made an extra large dish because my family will want lots of left overs.
I like to use MacIntosh apples in my Apple Crisp - they cook up very tender.
I've experimented with my recipe over the years. I've found that if I double or one & a half times the amount of the topping it's an even bigger hit.
Here's the original recipe:
Apple Crisp
1/2 cup quick-cooking rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter
6 medium apples
2 tablespoons granulated sugar
1/2 cup quick-cooking rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter
6 medium apples
2 tablespoons granulated sugar
Heat oven to 350F. Combine oats, brown sugar, flour, cinnamon, and dash salt. Cut in butter till mixture resembles coarse crumbs; set aside. Peel, core and slice fruit to make 5 to 6 cups Place fruit in a 10" baking dish. Sprinkle with granulated sugar. Sprinkle crumb mixture over all. Bake in oven for 40 - 45 minutes.
Serve warm with vanilla ice-cream and enjoy!
11 comments:
Rhonda love the new look!!!!!
I've had your apple crisp and it is very, very yummy!
I love your new background! Especially the heart charm.
I will have to try your recipe---I made apple crisp years ago and I did not like the recipe I used one bit. Maybe I will have better luck with yours!
And how did you do your signature for your posts? I can't figure out how to do it. :)
I just made that yesterday too- the cooler weather just makes me think apple crisp!
You've always been such a good baker! Hopefully your girls have the same baking gene!
The new look is great!! I love apple crisp...can't wait to try your recipe...
Xandra
I like the plaid!!! and the heart on the side is adorable!
This Apple Crisp sounds yummy...I will have to try it.
How does it work with the sour Granny Smith variety?
BG
Hmmm. I've never baked with Granny Smith apples. Let me know what they're like to bake with if you try them. :)
Ry and I just went to the Farmers Market & bought a huge basket of apples! I am going to try this recipe on Saturday, I am sure he will thank you!!
It was sooo good ... sweet and tart all at the same time!
I love apple crisp, I am definately going to bake this, this weekend. How did you get the new background on your page?
Very cool.......
Tammy - the new background is from:
http://thecutestblogontheblock.com/
I just clicked on 'Free Backgrounds'
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